Everybody has their favorite recipe. Like the recipe, they think no one else can ever make in the world. And if I am taking bout my one of that favorite recipe is my favorite recipe is chicken curry. I have always been fond of making chicken curry and even today, When I visit on my friends or relatives home chicken curry has always been my duty. People often ask me what secret ingredient I add in chicken curry. I don’t share my recipe with anybody, why should I share if they don’t ask me. I am sharing my chicken curry recipe with you guys. It is not a difficult recipe.
One more thing, chicken masala recipe, and Chicken curry are the different recipes. The name explains their difference i.e.chicken masala is a chicken that cooks in masalas and it has no curry. But on the other hand chicken curry has a gravy.
Making chicken curry or gravy at home is not difficult. It's easy to make and you will eat it on a regular base. You need to follow the below steps for making at home.
In a bowl, add chicken, curd, turmeric powder, red chili powder, coriander powder, green cardamom pods, cloves, and salt.
Mix it properly and leave it for a minimum of 1 hour for marination.
For Curry
Take a pan, add oil, black cardamom, bay leaves, cumin seeds, cloves, cinnamon stick.
Saute for one minute or until it fragrant.
Now add ginger garlic paste, chopped onion and saute until its turn brown.
Now add turmeric powder, salt, coriander powder, red chili powder, and cook it for 2-3 minutes. At this stage, add a little bit of water for mixing masalas.
After that add marinated chicken and stir it for 5-7 minutes.
Add chopped tomatoes, mix well and cover for until tomatoes cooked or leave their oil.
At this stage, we add garam masala, Everest chicken masala and cook it for one minute.
Now add water approx 3-4 cups and cook it for 5 minutes.
Now your chicken curry is ready to serve and garnish with