Best Homemade Steps For Chicken Pot Pie Soup Recipe With Biscuits
The Chicken Pot Pie Soup Recipe with biscuits requires a lot less time and work compared to the standard pot pie recipe. Hence, we came up with the best chicken pot pie recipe which is fun and easy to make.
Equipment
- Large Pot
- Saucepan
Ingredients
- 6 tbsp Butter
- 1¼ cup Yellow Onion Chopped
- 1 tbsp Minced Garlic
- 1 cup Diced celery
- 1 cup Carrots Peeled & diced
- 2½ cup Low-sodium chicken broth
- 2 cup Potatoes Peeled & diced
- 2 tsp Minced fresh thyme
- 2 tsp Minced fresh rosemary
- 2 pieces Bay leaves
- Fresh Ground black pepper
- 6 tbsp Flour
- 2 cup Milk
- ½ cup Heavy cream
- 1 cup Peas Frozen or fresh
- 1 cup Frozen corn optional
- 3 cup Cooked shredded chicken
- 3 tbsp Chopped fresh parsley
Instructions
Steps For Making Chicken Pot Pie Soup
- Preheat the large pot by placing it on the burner with medium flame. Then add chopped onion and diced carrot and griddle it for 3 minutes and at the end add garlic to it followed by 1 min griddle.
- After that add Low-sodium chicken broth followed by potatoes, rosemary, 2 bay leaves, and salt with pepper according to your taste.
- And then after reducing the flame to low-medium press the ingredients down inside the broth and let them boil. For mixing it properly, keep on stirring it with a spoon. Let the potatoes get fully tendered. It generally takes less than 15 minutes.
- If you want you can add the peas and corn along with vegetables (only after the potatoes are fully tendered).
Milk Mixture Making
- Place the saucepan on medium flame and pour the remaining butter. And along with stirring add flour to it followed by milk to it.
- Add salt and pepper to the mixture according to the taste. Keep cooking the mixture until it gets thickened.
Final Preparation
- Now take both soup base and milk mixture and stir them together for proper mixing.
- If you want you can remove the bay leaves and add biscuits while stirring.