Steps For Chicken Pot Pie
Chicken Pot Pie recipe is one of the most popular meals of all time. It has a buttery crust and proper mixture of chicken and vegetables which will be surely loved by your family. Moreover, it is a very easy recipe to be prepared and cooked.
Equipment
- Oven
- Saucepan
Ingredients
- 1 Pound Chicken cubed
- 1 Cup Sliced carrots
- 1 Cup Frozen green peas
- ½ Cup Sliced celery
- ⅓ Cup Butter
- ⅓ Cup Chopped onion
- ⅓ Cup Flour
- Salt to taste
- ¼ tsp Black pepper
- ¼ tsp Celery seed
- 1¾ Cup Chicken broth
- ⅔ Cup Milk
- Unbaked pie crusts
Instructions
- First, preheat the oven up to 220 degrees Celsius.
- Now take chicken, peas, celery, and carrots into a saucepan and mix them well together. Then add enough water and boil for 15 minutes. Then drain the water and keep it aside.
- And now on medium flame place saucepan filled with butter add onion, salt, pepper, flour, and celery seed. Now slowly add chicken broth along with milk to it. Now stir them until it became a thick mixture.
- Now keep the above thick mixture in the bottom pie crust and the top of it. Make sure to cut the excess dough and let the steam to escape through small slits.
- And the final step is to allow them to bake in a preheated oven for about 30 to 35 minutes at least until the paste is turned golden brown in color. After removing from oven, let them cool for 10 minutes.
- That's it, your dish is ready to be served.