Steps For Making Chicken 65 Recipe At Home
Chicken 65 is easy to make nonveg snacks that children are most loving. So if you want to make it then check out the steps for making it.
Equipment
- Pan
Ingredients
Marination
- 250 gm Boneless Chicken cut in small cubes
- ½ Cup Yogurt
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Curry Leaves chopped
- 1 tbsp Black Pepper
- 1 tbsp Roasted Cumin Powder
- 2 tbsp Kashmiri Red Chilli Powder for colour
- Salt To Taste
Other
- 2-3 tbsp Rice Flour add before fry, not in the marination (after marination)
- Oil For Fry as required
Tempering
- 1 tbsp Oil
- 3-4 Green Chilies cut in julienne
- 1 tbsp Garlic chopped
- Few Curry Leaves approx 10-12
- Black Pepper To Taste
Instructions
For Marination
- In a bowl, take washed boneless chicken and add marination ingredients such as yogurt, ginger garlic paste, curry leaves, black pepper, roasted cumin powder, Kashmiri red chili powder, salt and mix it properly.
- Keep aside for 1 hour marination.
- After 1-hour marination, now we add rice flour and again mix it properly.
- Now chicken is ready to deep fry in heat oil.
- After frying, keep it aside on absorbent paper to drains the excess oil.
For Tempering
- In a hot pan, add oil, green chili, garlic, curry leaves and saute till fragrant.
- After that add fried chicken and toss it. Then add black pepper powder and again toss it.
- Now your Chicken 65 is ready to serve.
Video
Notes
- Don't add rice flour in marination because chicken needs to get tender, the marination needs to seep in properly.
- Don't hesitating if you add extra curd in marination because later it will combine well with the rice flour.