Steps For Making Chicken Barra Recipe
Equipment
- Barbeque
- Pot
Ingredients
For Marination
- ½ kg Chicken Pieces
- 1 tbsp Lemon Juice
- 1 tbsp Brown Onion Paste (fried onion)
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Coriander Leaves & Green Chili Paste
- ½ Cup Yogurt
- ¼ tbsp Chat Masala Powder
- ½ tbsp Kashmiri Red Chili Powder
- ¼ tbsp Garam Masala Powder
- ¼ tbsp Cumin Powder
- ¼ tbsp Black Pepper Powder
- 2 tbsp Mustard Oil
- Salt To Taste
For Gravy
- 3 tbsp Oil
- 1 Cinnamon Sticks
- 1-2 Bay Leaves
- 2 Green Cardamom
- 1 tbsp Cumin (Shahi Jeera)
- 2 tbsp Ginger Garlic Paste
- 1 Medium Size Onion (fine chopped)
- 2 Medium Size Tomato (fine chopped)
- 4 tbsp Fresh Cream
- 4 tbsp Yogurt
- 12 Cashews Paste
- ½ tbsp Red Chili Powder
- ½ tbsp Kasuri Methi
- ½ tbsp Coriander Powder
- ¼ tbsp Cumin Powder
- ¼ tbsp Garam Masala Powder
- Water as required
- Salt To Taste
Instructions
For Chicken
- In a bowl add chicken with all marination ingredient that mentions above and mix it.
- Leave it a minimum of 1 hour for marination.
- After marination, we need to cook it on barbeque or tandoor.
- But if you don't have barbeque or tandoor then you can also cook in pan or oven.
For Gravy
- In a pot add oil, cinnamon stick, bay leaves, cumin, green cardamom, ginger garlic paste, onion, and cook it till ginger garlic paste raw flavor gone.
- Add red chili powder, coriander powder, cumin powder, garam masala, salt and stir it.
- Now add tomatoes and cook it till totally mashed.
- Add yogurt and continuously stir it till boil.
- After boil adds cashew paste and stirs it for a minute.
- Add cooked chicken pieces and stir it. Now add cream and again stir it.
- Now add water as required and put the lid on it for 4-6 minutes.
- Now your Chicken Barra is ready to serve.
Notes
- If you don't cook chicken pieces in tandoor or barbeque then you must need to use the dhungar method.
- Don't add too much water because its gravy is a little bit thicker.