Chicken Lababdar Recipe
If you are bored with regular chicken recipes then you need to try chicken lababdar recipe at home. You will get other chicken recipes at many restaurants except this.
Equipment
- Pot
Ingredients
For Marination
- 500 gm Chicken Pieces
- ¼ tbsp Turmeric Powder
- ½ tbsp Red Chili Powder
- ½ tbsp Cumin Powder
- 4 tbsp Beaten Curd
- Salt To Taste
For Gravy Or Curry
- 3-4 tbsp Oil
- 2-3 Green Chili
- 1 Medium Onion (cut into 4 pieces)
- 1 inch Ginger (chooped)
- 6 Garlic Cloves
- 4 Cashew
- 4 Cloves
- 2 Green Cardamom
- 1 Bay Leave
- ½ tbsp Cumin Seeds
- 1 inch Cinnamon Stick
- 6 Black Pepper
- 1 pc Mace (javitri)
- 1 tbsp Coriander Powder
- ½ tbsp Kashmiri Red Chili Powder
- ½ tbsp Garam Masala
- 4 tbsp Tomato Puree
- 4 tbsp Cream
- 1 tbsp Roasted Kasuri Methi (crushed)
- Salt To Taste
- Water (as required)
Instructions
For Marination
- Take a bowl to add chicken, turmeric powder, red chili powder, cumin powder, beaten curd, salt and mix it.
- Leave it for marination (minimum one hour).
For Cury Or Gravy
- In boiling water add onion, ginger, garlic, green chili, cashew nuts, and cook it. After 5 minutes drain it and leave it to cool (room temperature).
- Now make a paste of it and keep it aside.
- Take a pot to add oil, cloves, green cardamom, bay leave, cumin seeds, cinnamon stick, black pepper, mace, and stir it.
- Now add boiled ginger garlic & onion paste and cook it till golden brown or oil separates.
- Add coriander powder, Kashmiri red chili powder, garam masala, tomato puree, and continuously stir it.
- Cook it 2-3 minutes or till oil separates.
- Now add marinated chicken and stir it for 3-4 minutes and then add water.
- Put the led on it on medium-low flame for approx 15 minutes or till cooked.
- After this add fresh cream, roasted Kasuri methi crushed, and stir it for 2 minutes.
- Now your chicken lababdar is ready.