There is one more scary thing which people order in only and on which India’s whole delivery economy is dependent. And that scariest dish is “Biryani”. In India, the most ordered dish is “chicken biryani”. And you know why is it ordered in? Because people think “who would make it..right”. It will be very difficult..”We’ll need 60-70 ingredients for this and will spend 3-4 hours also. whose going to make it.. lets order in.” So these Biryani’s are ordered, just because people think that making Biryani is very difficult. It’s not at all difficult.
Chicken Biryani is one of the royal dishes of India. It is introduced by the Mughals. Today, Biryani is very famous in India you will easily get at your nearest restaurant but if you want to make at home then follow the steps or instructions for how to make chicken biryani at home.
Are you looking for a chicken biryani recipe? Then you are in the right place. You just need to follow step by step for how to make chicken biryani at home?
Course Main Course
Cuisine Indian
Keyword chicken biryani, chicken biryani recipe, how to make chicken biryani, how to make chicken biryani at home, steps for chicken biryani
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Marination 3 hourshours
Total Time 1 hourhour5 minutesminutes
Servings 4people
Calories 648kcal
Author Asha Dadwal
Equipment
Pan
Pot
Ingredients
For Rice
1kgBasmati Rice washed and rinsed
½inchCinnamon
2Green Cardamom pods
4Cloves
2tbspGhee
Salt to taste
For Marination
1kgChicken with bone cleaned and washed
4Medium onions sliced
2tbspBarista (fried onion)
1tbspSaffron water
2Sprigs of mint leaves
½cupCurd beaten
1tbspCoriander powder
1tbspDegi chilli power
½tbspGreen chilli paste
3-4Green chillies slit
1tbspGinger Garlic paste
Salt to taste
Other Ingredients
1tbspGhee
¼Cupwater
½Cupmilk
2tbspSaffron water
Few mint leaves
1tbspBarista
½tbspRose water
Drop of kewra water
Salt to taste
Raita
Instructions
For Marination
In a bowl, take a chicken and add all marinate ingredients.
After add ingredients mix it well and leave it for overnight or minimum 2-3 hours.
For Rice
Take rice and soak for 10 minutes in water.
Now take a pot in which add water, ghee, salt, cloves, cinnamon, green cardamom and leave it till the water gets hot.
After that add rice and let it come to boil. Now immediately lower the flame and cook on low flame for 80%.
For Biryani
In a pan, add ghee and marinated chicken. Now cook it for 7-10 minutes.
Take a big pot, add a layer of rice in the bottom, chicken pieces, and gravy and then top it off with all remaining rice.
In the chicken's pan (in which you cooked the chicken), add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Now make a liquid spice mix and add on the top of biryani rice.
In the last, add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame.
Notes
Don’t add too much ghee because excess ghee will coat over the rice when it will get cold and you won’t get that taste.
After draining the water from the rice, you will need to spread them so that rice doesn’t stick.
Use rice that absorbs and soaks flavors of masala’s and doesn’t have too much flavor of its own to intrude.
View Comments
this is great biriwani recipies I wish i make it.
You will definitely make it, you need to follow the steps mentioned in the recipe.