Tandoori Chicken is a popular north Indian cuisine for which anyone can crave. As, the name depicts “Tandoori” refers to anything that could be cooked in Tandoor. The traditional concept tandoor came from earlier nomads which used to dip up a pit in any suited land & begin cooking their meat & vegetables. Later on, the idea revolutionized & popularised by Kundan Lal Jaggi in 1920(Peshawar) & brought to India. Although, with the restaurant-style, you can prepare at the home itself. The super convenient Tandoori Chicken traditionally blends (marinated) with Tandoori masala & yogurt. Seasoned with Cayenne pepper & Kashmiri red chili Powder.
Chicken Beliram is one of the old recipes that is slowly disappearing with time. Beliram…
Looking for a delicious non-veg meal for tonight? You can't find any further than this…
There is a Buhari hotel in Chennai. And in 1965 Buhari hotel made fried chicken,…
Nothing compares to the joy you get when you discover your favorite cuisine on the…
Most of you know the health benefits of chicken for us. It is rich in…
If we talk about Bihar's non-vegetarian dishes. Then the first name that comes to mind…