Steps For Chicken Roll Recipe
Chicken roll is one of the most popular street food dishes in north India. It will make the combination of chicken, egg and chowmein. To make the chicken roll recipe at home you need to follow the below steps.
Equipment
- Pan
Ingredients
Marination
- 200 gm Boneless Chicken Pieces (approx 3-4 cm)
- 1 tbsp Lemon Juice
- ⅓ tbsp Garam Masala
- 1 tbsp Ginger Garlic Paste
- ⅓ tbsp Kashmiri Red Chilli
- Salt To Taste
- 1 tbsp Hung Curd
- 1 tbsp Mustard Oil
For Paranthas
- 1 Cup All-Purpose Flour
- ½ tbsp Vegetable Oil
- ½ Cup Water
Other
- 4 Eggs
Instructions
For Marination
- Take a bowl and add boneless small chicken pieces, salt, lemon, ginger garlic paste, Kashmiri red chilli, garam masala, hung curd and mustard oil.
- Mix it well and leave it for 1 hour in the refrigerator.
For Cooking
- After 1 hour marination, it's time to cook the marinated chicken. You will cook it in a barbeque, oven or pan. Choose any one method in which you comfort.
- Here I will use an oven. Preheat your oven to 250°C or the highest temperature possible in your oven. Now cook it in a preheated oven at 250°C.
- For the paranthas, take all-purpose flour, vegetable oil, and water. Mix it and make a soft dough. Now its time to make paranthas, for that roll in laccha parantha style.
- Take a pan and cook paranthas. When it cooks 80% then pour over the beaten egg and cook it until the egg is cooked.
- Now on a hot parantha arrange some chicken pieces with chowmein in a raw and roll it. You can also add some lemon juice before wrapping it.
Notes
- I am not providing chowmein recipe because if I do then it takes a long time and creates a lot of confusion. So you will buy it from outside or make it in your home.
- If you don't want to make laccha parantha then you make it simple parantha like chapatis.