Being one of the most loving street food, Chicken Roll recipe gains the preference of every common individual in North India. The recipe is made using all-purpose flour, stir-fried chicken, yoghurt & some portions of veg-chowmein rolled into the paranthas. The delicious chicken Roll is quite popular all over India & often appears in many variants like an egg roll, mutton roll, paneer roll, etc. Although, this could be prepared in a more innovative way. Before starting recipe I will clear you that chicken roll, chicken Kathi rolls, and Frankie roll are different.
Now you thinking why and whats are the difference?
Don’t worry I will explain to you.
Kathi roll is a West Bengal street-food dish. It is skewer roasted chicken wrapped in a parantha.
Chicken roll is a variant of Kathi roll. It is a famous north Indian street-food dish. Basically, a chicken roll is wrapped with a chicken and chowmein in a parantha.
And Frankie roll is another variant of Kathi roll. In this, we give some foreign twist to make a chicken instead of roasted.
If you want to make chicken Kathi roll recipe and chicken Frankie roll recipe then you will visit on that recipe page. Now let’s move forward & learn how to make delicious recipes.
Steps For Chicken Roll Recipe
Equipment
- Pan
Ingredients
Marination
- 200 gm Boneless Chicken Pieces (approx 3-4 cm)
- 1 tbsp Lemon Juice
- ⅓ tbsp Garam Masala
- 1 tbsp Ginger Garlic Paste
- ⅓ tbsp Kashmiri Red Chilli
- Salt To Taste
- 1 tbsp Hung Curd
- 1 tbsp Mustard Oil
For Paranthas
- 1 Cup All-Purpose Flour
- ½ tbsp Vegetable Oil
- ½ Cup Water
Other
- 4 Eggs
Instructions
For Marination
- Take a bowl and add boneless small chicken pieces, salt, lemon, ginger garlic paste, Kashmiri red chilli, garam masala, hung curd and mustard oil.
- Mix it well and leave it for 1 hour in the refrigerator.
For Cooking
- After 1 hour marination, it's time to cook the marinated chicken. You will cook it in a barbeque, oven or pan. Choose any one method in which you comfort.
- Here I will use an oven. Preheat your oven to 250°C or the highest temperature possible in your oven. Now cook it in a preheated oven at 250°C.
- For the paranthas, take all-purpose flour, vegetable oil, and water. Mix it and make a soft dough. Now its time to make paranthas, for that roll in laccha parantha style.
- Take a pan and cook paranthas. When it cooks 80% then pour over the beaten egg and cook it until the egg is cooked.
- Now on a hot parantha arrange some chicken pieces with chowmein in a raw and roll it. You can also add some lemon juice before wrapping it.
Notes
- I am not providing chowmein recipe because if I do then it takes a long time and creates a lot of confusion. So you will buy it from outside or make it in your home.
- If you don't want to make laccha parantha then you make it simple parantha like chapatis.
Also, try other Indian Chicken Starter recipes: