Handi Chicken Recipe
There are lots of methods to cook any dish. Similar like handi chicken is also cooked in different ways. But here I will share with you some easy steps for this recipe.
Equipment
- Clay Pot
Ingredients
- 3-4 Ladle (Kadchi) Mustard oil
- 1 tbsp Cumin Seeds
- 10-12 Black Pepper
- 2 Green Cardamom crushed
- 2 Black Cardamom crushed
- 3-4 Cloves
- Small Peace of Cinnamon
- 2 Bay Leaves
- 15-20 Garlic Cloves grate (kadukas)
- 2 inch Garlic grate (kadukas)
- 8-9 Medium Onions cut into slices
- 3 tbsp Chicken Masala
- 1 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tbsp Coriander Powder
- Salt to taste
- 750 gm Chicken Pieces
- 1 tsp Garam Masala
- Coriander Leaves Chopped
Instructions
Steps For Making Handi Chicken
- Take a clay pot and add mustard oil to it. Now you have to turn on the gas.
- When the oil is hot, put cumin seeds, black pepper, green cardamom, black cardamom, cloves, cinnamon, bay leaves and stir it.
- Add ginger, garlic and stir it for 1 minute.
- Now add sliced onions and stir it for 1-2 minutes.
- Add turmeric powder, red chilli powder, coriander powder, garam masala, salt and stir it.
- Now add chicken pieces and mix them. Now cover it and leave it for 8-10 minutes.
- Now stir it and again leave it for 8-10 minutes and then add chicken masala and stir it and cover it for again 6-7 minutes.
- Now add chopped green coriander leaves and it's ready for serve.
Video
Notes
- If you are using a clay pot the first time then you need to soak in water for 10-12 hours before using it. After soaking leave it to dry for 2-3 hours.
- Do not put the clay pot on a gas flame before pouring oil.
- Cook it only in slow flame. Don't use high or medium flame.