Mughlai Chicken Recipe
If you want to make Mughlai chicken at home then follow my simple steps for making this recipe at home. I am sure you love my recipe.
Equipment
- Pot
Ingredients
For Marination
- 500 gm Chicken Boneless
- 1 tsp Salt
- ¾ tsp Crushed Black Pepper
For Gravy
- 3 tbsp Oil
- 2 Grated Small Onion
- 2 tsp Ginger Garlic Paste
- ½ tsp Turmeric Powder
- 1½ tsp Red Chilli Powder
- 2 tsp Coriander Powder
- ½ tsp Cumin Powder
- 4 tbsp Tomato Puree Readymate
- 12 Cashew Nuts Paste
- 3 tbsp Yogurt Whisked
- Water As Required
- 3 Green Chilli Sliced
- ¾ tsp Garam Masala
- 2 tsp Kasuri Methi Roasted & Crushed
- 2 tbsp Chopped Green Coriander
Instructions
For Marination
- In a bowl take chicken pieces, add salt and black pepper. Now mix it well and leave it for 30 mins.
For Gravy
- Take a pot and add oil to it to get hot.
- Add onion and stir it on a medium gas flame till the onion changes color.
- Now add ginger garlic paste and keep stirring till the raw flavor of ginger garlic goes away.
- At this stage add marinated chicken and stir it till chicken pieces turn in white color.
- Now add turmeric powder, red chilli powder, coriander powder, and cumin powder. Mix them properly and stir them for 4-5 minutes.
- Add tomato puree and stir them till oil separates.
- Now add cashew paste, yogurt and stir them till oil separates.
- At this stage add water as required and green chilli.
- Now cover it and cook for 15 minutes on a low flame.
- After that add garam masala, Kasuri methi, green coriander leaves, and mix.
- Now simmer it for 2-3 minutes on low flame. And now your Mughlai chicken is ready for serve.
Video
Notes
- I don't add salt in gravy because I am already added in the marination. But if you want to add then you will add according to your taste.
- If you don't have readymade tomato pure then you will add tomato paste.