For the last few days, people are continuously messaging us to please share the recipe of the Chicken Mughlai. Finally, your wait is over. On the special demand of people, we are sharing the recipe of Chicken Mughlai. By following this recipe you can easily make Chicken Mughlai at your home. We all know chicken is a rich source of protein. Although some will say that we should only eat boiled chicken we can’t eat that regularly. Sometimes for the change of taste, we should try every type of chicken like Handi Chicken, Mughlai, Butter Chicken, etc. These will not only be good in taste but also be healthy at the same time.
Here we are providing you names and details of all the ingredients which will be required by you during the making of the Chicken Mughlai. You can also check how much quantity of the ingredients one by one will be required for making it. Check the recipe step by step written below.
Mughlai Chicken Recipe
Equipment
- Pot
Ingredients
For Marination
- 500 gm Chicken Boneless
- 1 tsp Salt
- ¾ tsp Crushed Black Pepper
For Gravy
- 3 tbsp Oil
- 2 Grated Small Onion
- 2 tsp Ginger Garlic Paste
- ½ tsp Turmeric Powder
- 1½ tsp Red Chilli Powder
- 2 tsp Coriander Powder
- ½ tsp Cumin Powder
- 4 tbsp Tomato Puree Readymate
- 12 Cashew Nuts Paste
- 3 tbsp Yogurt Whisked
- Water As Required
- 3 Green Chilli Sliced
- ¾ tsp Garam Masala
- 2 tsp Kasuri Methi Roasted & Crushed
- 2 tbsp Chopped Green Coriander
Instructions
For Marination
- In a bowl take chicken pieces, add salt and black pepper. Now mix it well and leave it for 30 mins.
For Gravy
- Take a pot and add oil to it to get hot.
- Add onion and stir it on a medium gas flame till the onion changes color.
- Now add ginger garlic paste and keep stirring till the raw flavor of ginger garlic goes away.
- At this stage add marinated chicken and stir it till chicken pieces turn in white color.
- Now add turmeric powder, red chilli powder, coriander powder, and cumin powder. Mix them properly and stir them for 4-5 minutes.
- Add tomato puree and stir them till oil separates.
- Now add cashew paste, yogurt and stir them till oil separates.
- At this stage add water as required and green chilli.
- Now cover it and cook for 15 minutes on a low flame.
- After that add garam masala, Kasuri methi, green coriander leaves, and mix.
- Now simmer it for 2-3 minutes on low flame. And now your Mughlai chicken is ready for serve.
Video
Notes
- I don't add salt in gravy because I am already added in the marination. But if you want to add then you will add according to your taste.
- If you don't have readymade tomato pure then you will add tomato paste.