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Chicken Beliram Recipe

Chicken Beliram Recipe

Asha Dadwal
Follow the below steps for making this beliram chicken recipe and still have any questions then you will ask in a comment.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 2390 kcal

Equipment

  • Bowl For Marination
  • Kadai For Cooking

Ingredients
  

For Marination

  • 1 kg Chicken
  • 4 Onion Medium Size
  • 8-10 Green Chilli
  • 20 Garlic Cloves
  • 2-3 inch Ginger
  • 3 tsp Kashmiri Mirch
  • 1-2 tsp Kasuri Methi
  • 5 tsp Brown Onion
  • 1 tsp Coriander Powder
  • 1 tsp Garam Masala
  • 1 tsp Tumeric Powder
  • ½ tsp Red Chilli Powder
  • 250 gm Curd
  • Salt To Taste

For Gravy

  • 4-5 tbsp Oil
  • ½ tsp Cumin Seeds
  • 1 Black Cardamom
  • 2 Green Cardamom
  • 1-2 inch Cinnamon
  • 5 Cloves
  • 5 Black Pepper
  • Marinated Chicken
  • Green Coriander

Instructions
 

For Marination

  • In a bowl add chicken and all other ingredients that mention above.
  • Mix it well and keep it aside.

For Gravy

  • In a pot add oil and heat it on medium-low flame.
  • Once the oil is heated add cumin seeds, Black Cardamom, Green Cardamom, Cinnamon, Cloves and Black Pepper.
  • Now stir it once and then add marinated chicken and again stir it.
  • Now cover it and cook on low flame for 25-30 minutes. But stir it 2-3 times in between.
  • After 25-30 minutes if the chicken is not cooked properly then cover it for 5-10 minutes.
  • Once the chicken is cooked add chopped green coriander.
  • Now Chicken Beliram is Ready

Video

Notes

When you cover the chicken to cook, keep checking or stirring it from time to time. So that it does not burn.