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Crispy Fried Chicken

Steps For Making Crispy Fried Chicken Recipe

Asha Dadwal
Everyone love to eat crispy fried chicken but they can't make it at home. The reason behind it that they can't make crispy or flavorful. But don't worry if you want to make it then check out the below easy steps for making fried chicken at home.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Marination 3 hours
Total Time 3 hours 45 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 823 kcal

Equipment

  • Karahi / Pan
  • Plastic Bag

Ingredients
  

For Brining

  • 1 kg Chicken
  • Buttermilk as required (approx 3 cup)
  • 2 tbsp Hot sauce
  • Salt to taste

For Flour Coating

  • 3 cup All-purpose flour
  • ½ cup Cornstarch
  • 2 tbsp Paprika Powder alternate option degi mirch
  • 3 tbsp Onion powder
  • 3 tbsp Garlic powder
  • 3 tbsp White Pepper powder
  • Salt to taste

For Egg Wash

  • 5 Whole eggs
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Paprika powder (degi mirch)
  • 1 tbsp White Pepper powder
  • Salt to taste

Other

  • Oil for deep fry as required

Instructions
 

For Brining

  • Take a bowl, add chicken pieces, buttermilk, hot sauce, salt and mix it.
  • Now cover that bowl and keep aside for 3-5 hours in the refrigertor.

For Flour Coating

  • Take a plastic bag, add all-purpose flour, cornstarch, onion powder, garlic powder, paprika powder, white pepper, salt and mix it well.
  • Now flour is ready for coating.

For Egg Wash

  • In a bowl, add egg, paprika powder, onion powder, garlic powder, white pepper, salt and mix it.

Coating Process

  • For crispy fried chicken, we use 3 layer coating. Check out the below steps.
  • For The First Coating: Take a chicken piece from marination and dip each piece in flour. Coat well on each and every piece and shake gently to remove excess.
  • For The Second Coating: Take a coated chicken and dip in the egg mixture.
  • For The Third Coating: In a plastic bag, add a coating flour (used in the first coating) and coated chicken piece from an egg and shake well for the third layer or coating. Once done, remove excess flour and put it into hot oil for frying.
  • Now repeat these three steps with every chicken piece and serve it.

Notes

If you don't have plastic bag then you will use lid box or any other box for shaking.