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Chicken Momos

Steps For Making Chicken Momos Recipe At Home With Sauce

Asha Dadwal
Chicken momo is one of the most popular chicken snacks in Northeast India. And here I will share with you easy steps for making chicken momos with sauce.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine Indian
Servings 4 People
Calories 356 kcal

Equipment

  • Momo Steamer
  • Pan

Ingredients
  

Momos Filling

  • 300 gm Chicken Minced
  • 1 Medium Onion chopped
  • 2 tbsp Ginger Garlic Paste or use finely chopped
  • 1 tbsp Soya Sauce
  • 1 tbsp Coriander Leaf finely chopped
  • ½ tbsp Black Pepper Powder
  • Salt to taste

Momo Dough

  • 1 cup Whole Wheat Flour
  • 1 cup All-purpose Flour Maida
  • Salt to taste
  • Water as required

Momos Dipping Sauce

  • 10 Dry Red Chili
  • 3-4 Tomatoes cut into 4 pieces
  • 1 tbsp Oil
  • 2 tbsp Garlic finely chopped
  • 1 tbsp Ginger finely chopped
  • 1 tbsp Onion finely chopped
  • 1 tbsp Vinegar
  • 1 tbsp Soya Sauce
  • 2 tbsp Tomato Sauce
  • 1 Cup Water
  • Salt to taste

Instructions
 

For Dough

  • In a bowl add wheat flour, all-purpose flour, salt, water and make a nice soft dough.
  • Now leave it for rest 15-30 minutes.

For Momos Filling

  • In a bowl add chicken minced, onion, ginger garlic paste, soya sauce, coriander leaves, black pepper powder, salt and mix it well.
  • Now momos filling is ready.

Cooking Process

  • After resting a dough, take a small flour and roll out the dough into a disk.
  • Now stuff the filling into it and give any shape.
  • When you making your all momos then steam it for 10 to 15 minutes in a steamer.
  • Now your chicken momos cooked and ready to serve with sauce.

For Momos Sauce Or Chutney

  • Take a pan, add water, tomatoes, red chili and cook it until tomatoes get soft. After that make it a fine paste.
  • Now take another pan, add oil, ginger, garlic, onion, red chili tomato paste and stir it for a minute.
  • Now add soya sauce, vinegar, tomato sauce, salt and cook it for approx 10 minutes on medium-low flame.
  • Now your momos sauce is ready.

Notes

  • For momos dough, I used wheat flour and all-purpose flour but you can also use only all-purpose flour.
  • If you want less spicy momo sauce then you use fewer chilies and also take out the seeds from chilies.
  • We don't cook garlic because we want its raw flavor.