Hi Foodies, Myself Asha Dadwal and I am a housewife and a passionate writer in the genre of food and delicious cuisines around the world. I have pursued a degree in Culinary Arts from the International Institute of Culinary Arts, New Delhi. I have started exploring foods during my culinary program where I was assigned a task of gathering the history of “Tandoori Chicken”. This gave a new punch to my thinking about the food.
I have dedication and love towards food urged me to cover a myriad of cuisines along with their antiquity. I do not just put my views on the mouth-watering recipes but also tries to trace the roots associated with them.
I started writing my blogs and articles on food especially ‘chicken recipes‘ a few years back. My articles emphasize to educate people about the perfect ingredients to get the perfect taste and to have some knowledge of their evolution.
“A sliver of palatable food is a fuel to drive your soul”