Lemon Pepper Chicken Recipe (Perfect Party Snack)

Most of you know the health benefits of chicken for us. It is rich in protein which are important building blocks of our body. If you feel any kind of muscle pain, joint pain, etc, you need to add chicken to your diet. In starting you may get confused about various varieties of chicken which you should eat. Well, there are a lot of recipes for the different types of chicken we mentioned on our site, You can choose anyone and eat according to your taste.

Also, all our readers know that every time we come up with some new variety of chicken which most of you are not aware of. This time also we are here with Lemon Pepper Chicken Recipe. It is one of the most delicious chicken types I have ever eaten. You can easily make this at home with the help of the step provided below. If you are a chicken lover, you should try this for once, it’s like a delicacy. You can check which ingredients and how much quantity you will require in making Lemon Pepper Chicken.

Lemon Pepper Chicken

Asha Dadwal

If you want to try some different nonveg starters then lemon pepper chicken is perfect for you. It's easy to make and delicious in taste. You just need to follow my steps.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Marination 1 hour hr

Total Time 35 minutes mins

Course Snack

Cuisine Indian

Servings 4 People

Calories 736 kcal

Equipment

• 1 Pot

Ingredients

  

For Marination

• 1 kg Chicken
• 1 tbsp Salt
• 1½ tbsp Black Pepper crushed
• 2 tbsp Lemon Juice
• 3 tbsp Ginger Garlic Paste
• 4 tbsp Yogurt

For Cooking

• 75 gm Butter
• 3 Green Cardamom
• 5 Cloves
• 5 Black Pepper
• 2-3 Cinnamon
• 6 tbsp Yogurt
• 4-5 Green Chilli
• ½ tbsp Black pepper crushed
• ½ tbsp Garam Masala
• 1 tbsp Lemon Juice
• Lemon Zest

Instructions

 

For Marination

• In a bowl add all ingredients that are mentioned above and mix it.
• Now keep it aside for at least 1 hour for marination.

For Cooking

• In a pot add butter and once the butter melts then add green cardamom, cloves, black pepper, and cinnamon.
• Now add marinated chicken pieces and cook them for 3 minutes on medium flame and then turn it.
• Again cook them for another 3 minutes and then add yogurt, green chili, garam masala, black pepper powder, and stir it.
• Now cover it with a lid and cook it for 10 minutes on low flame.
• Now cook it without covering till it gets cooked completely.
• When it's cooked then add lemon juice, lemon zest, and stir it. Now it's ready for serve.

Video

Notes

• Don't add salt at the time of cooking because we used salted butter.
• If you want to use less butter then you could.
• You also used vegetable oil except for mustard oil.
• For marination, you need to give a minimum of 1 hour. If you leave it overnight then it's best.