Looking for a delicious non-veg meal for tonight? You can’t find any further than this flavorful chicken seekh kabab recipe!
This chicken recipe is a combination of ginger garlic, onion, green chilli and other masalas.
It’s a very famous snack in India, especially in north India. It’s easy to make at home. You just need to follow our simple steps for making chicken seekh kabab.
Steps For Making Chicken Seekh Kabab
Looking for a tasty and easy dish to make at home? Try making Chicken Seekh Kababs! This guide will show you how to cook up this delicious and healthy meal, so you can enjoy restaurant-quality food in your own kitchen.
Equipment
- Bowl
- Skewers
Ingredients
For Seekh Kabab
- 300 gm Chicken Mince
- 1 tbsp Ginger Garlic Paste
- 3 tbsp Onion Fine chopped
- ½ tbsp Green Chilli Fine chopped
- ½ tbsp Red Chilli Powder Qty change acc to your taste
- Salt to Taste
- â…“ tbsp Garam Masala
- ½ tbsp Corn Flour
For Serving
- Onion
- Lemon
Others
- Butter
Instructions
Preparation For Kababs
- In a bowl add all ingredients for seekh kabab and mix it well.300 gm Chicken Mince, 1 tbsp Ginger Garlic Paste, 3 tbsp Onion, ½ tbsp Green Chilli, ½ tbsp Red Chilli Powder, Salt to Taste, ⅓ tbsp Garam Masala, ½ tbsp Corn Flour
- Apply oil on the skewers and then apply the chicken mixture on the skewer. Now try gently to give a shape to it.
- Now grill the kabab on the barbeque and keep applying butter 1-2 times at the time of cooking.Butter
- When it's cooked then serve it with onions and lemon.Onion, Lemon
Video
Notes
When you apply chicken mince on skewers, you must put oil on your hand. You will also use water in place of oil.
If you don't apply oil or water to your hand, it is difficult to give a shape to kababs.