As we all know, Chicken Kathi roll is the most loving street food in India. In some places, you will get Kathi Roll with mutton stuff. Most of the people love to eat street food. But out of them, some people want to make at home just because of hygiene purpose. For those people, I will provide the steps for how to make Chicken Kathi Roll Recipe at home.
Over the many years, lots of variants have evolved from the Kathi Roll, Chicken Kathi roll is one of them. In this recipe, we need to cook chicken in a tandoor or barbeque. But if you don’t have tandoor or barbeque then you will use dhungar method (charcoal smoking technique) to give the smoky flavour for chicken pieces.
There are also some other variants like Chicken Roll and Chicken Frankie Roll. If you want to see or learn how to make them then I will also provide the link for how to make Chicken Roll Recipe and Chicken Frankie Roll at home.
Chicken Kathi roll is an Indian most loving street food dish. Here you will get the steps for how to make chicken Kathi roll recipe at home. You just need to follow a below steps.
Course Appetizer
Cuisine Indian
Keyword chicken kathi roll, chicken kathi roll recipe
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Marination 1 hourhour
Total Time 35 minutesminutes
Servings 4people
Calories 430kcal
Author Asha Dadwal
Equipment
Barbeque
Pan
Ingredients
For Marination
500gmBoneless Chicken Pieces(approx 4 cm)
2tbspMustard Oil
2tbspHung Curd
2tbspGinger Garlic Paste
2tbspLemon Juice
½tbspKashmiri Red Chilli
½tbspGaram Masala
Salt To Taste
Other
8Eggs
200gmOnions
60gmCapsicum
¼tbspGaram Masala
¼tbspKashmiri Red Chilli
2tbspOil
For Paranthas
2CupAll-Purpose Flour
1tbspVegitable Oil
Water(as required)
Instructions
For Marination
Take boneless chicken and wash it properly. Now cut it into small pieces (4 cm).
Take a bowl to add chicken pieces, mustard oil, hung curd, ginger-garlic paste, garam masala, Kashmiri red chilli, lemon juice, salt and mix it well. Now leave it for 1 hour.
For Cooking
After 1 hour marination, it's time to cook it in a barbeque.
Take a pan and add oil for heat. Now add sliced onion, sliced capsicum, cooked chicken, garam masala, Kashmiri red chilli and stir-fry on high heat for 3-4 minutes.
For paranthas, you need to make a soft dough and make it in lachha parathas style.
Now cook it in a pan and when it is 80% cooked then pour over the beaten egg and cook it until the egg is cooked.
Now on hot paranthas arrange cooked chicken pieces that we stir-fry before and wrap it.
Notes
You can also add lemon juice or green and red sauce when you wrap it.
For chicken, Kathi roll chicken must be cooked in tandoor or barbeque. If you don’t have tandoor or barbeque then you also cook it in the oven or in a pan.
If you are cooked in an oven or pan then you will use the dhungar method (charcoal smoking technique) to give the smoky flavor.