As we all know, Chicken Kathi roll is the most loving street food in India. In some places, you will get Kathi Roll with mutton stuff. Most of the people love to eat street food. But out of them, some people want to make at home just because of hygiene purpose. For those people, I will provide the steps for how to make Chicken Kathi Roll Recipe at home.
Over the many years, lots of variants have evolved from the Kathi Roll, Chicken Kathi roll is one of them. In this recipe, we need to cook chicken in a tandoor or barbeque. But if you don’t have tandoor or barbeque then you will use dhungar method (charcoal smoking technique) to give the smoky flavour for chicken pieces.
There are also some other variants like Chicken Roll and Chicken Frankie Roll. If you want to see or learn how to make them then I will also provide the link for how to make Chicken Roll Recipe and Chicken Frankie Roll at home.
Steps For Chicken Kathi Roll Recipe
Equipment
- Barbeque
- Pan
Ingredients
For Marination
- 500 gm Boneless Chicken Pieces (approx 4 cm)
- 2 tbsp Mustard Oil
- 2 tbsp Hung Curd
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Lemon Juice
- ½ tbsp Kashmiri Red Chilli
- ½ tbsp Garam Masala
- Salt To Taste
Other
- 8 Eggs
- 200 gm Onions
- 60 gm Capsicum
- ¼ tbsp Garam Masala
- ¼ tbsp Kashmiri Red Chilli
- 2 tbsp Oil
For Paranthas
- 2 Cup All-Purpose Flour
- 1 tbsp Vegitable Oil
- Water (as required)
Instructions
For Marination
- Take boneless chicken and wash it properly. Now cut it into small pieces (4 cm).
- Take a bowl to add chicken pieces, mustard oil, hung curd, ginger-garlic paste, garam masala, Kashmiri red chilli, lemon juice, salt and mix it well. Now leave it for 1 hour.
For Cooking
- After 1 hour marination, it's time to cook it in a barbeque.
- Take a pan and add oil for heat. Now add sliced onion, sliced capsicum, cooked chicken, garam masala, Kashmiri red chilli and stir-fry on high heat for 3-4 minutes.
- For paranthas, you need to make a soft dough and make it in lachha parathas style.
- Now cook it in a pan and when it is 80% cooked then pour over the beaten egg and cook it until the egg is cooked.
- Now on hot paranthas arrange cooked chicken pieces that we stir-fry before and wrap it.
Notes
- You can also add lemon juice or green and red sauce when you wrap it.
- For chicken, Kathi roll chicken must be cooked in tandoor or barbeque. If you don’t have tandoor or barbeque then you also cook it in the oven or in a pan.
- If you are cooked in an oven or pan then you will use the dhungar method (charcoal smoking technique) to give the smoky flavor.
Also, try other Indian Chicken Starter recipes: