Chicken Changezi Recipe: Easy To Make At Home

Can you remember the oldest recipe which you have used in the chicken recipe?

What is it….

Chicken Biryani or something else…

Here I am describing a famous dish from the 13th Century when Genghis Khan was popular by the name Changez Khan.

Can you guess?

The name of the recipe is Chicken Changezi.

This is a famous dish since the 13th century. Chicken Changezi is a popular Mughlai dish that has piqued the interest of a wide range of foodies. Mostly, it is famous in northern parts of India. It is popular for its delectable and distinct flavour, which comes from the spices used in the recipe. Chicken Changezi is a simple dish that goes well with hot naan and rice.

You can easily make this at home and treat your loved ones to a delectable non-vegetarian dish. It’s extremely easy if you just follow the recipe step by step provided here. Enjoy it with your loved ones, who will be unable to keep their fingers from licking.

Chicken Changezi Recipe

Asha Dadwal

Chicken Changezi is the most loving food in Delhi and you will easily get it at any chicken restaurant in old Delhi. But those people are never come to Delhi, for those friends I provide a Chicken Changezi recipe.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Marination 30 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 659 kcal

Equipment

• Pot

Ingredients

  

For Marination

• 1 kg Chicken Pieces with bones
• 2 tbsp Ginger Garlic Paste
• 1 tbsp Red Chilli Powder
• Salt to Taste
• 1 tbsp Lemon Juice
• 100 gm Yogurt

For Onion Cashew Paste

• 1.5 tbsp Oil
• 2 Medium Onion sliced
• 15 Cashew Nuts

For Gravy

• 3 tbsp oil
• 2 tsp Ginger Garlic Paste
• 8 tbsp Tomato Puree
• 2 tsp Red Chilli Powder
• 3 tsp Coriander Powder
• 2 tsp Kashmiri Chilli Powder
• 1 tsp Garam Masala
• Salt to Taste
• 150 ml Milk
• 250 ml Water Or as per your requirement
• 4 tbsp Fresh Cream
• 1 tsp Chaat Masala
• 2 tsp Roasted Kasuri Methi Powder

Instructions

 

For Marination

• In a bowl, take chicken and add all marination ingredients and mix it well.
• After mixing leave it for a minimum of 30 mins.
• After marination shallow fries chicken pieces and keep them aside for gravy.

For Onion Cashew Paste

• Put oil in a pan to heat on medium flame and add onion and stir till onions turn light brown.
• Now add cashew nuts and stir for 2 mins.
• Allow it to cool and transfer into a grinder, add water and make a fine paste.

For Gravy

• Put oil in a pan to heat, add ginger garlic paste, and stir it for 2-3 minutes on low flame.
• Now add tomato puree, onion cashew paste, and stir them on medium flame till oil separates.
• Now add red chilli powder, coriander powder, Kashmiri chilli powder, garam masala, salt and stir it till oil separates.
• Add milk and stir it till oil separates.
• Now add fried marinated chicken and cook them for 3-4 minutes on medium flame.
• Add water and cover it for 15 minutes on low flame.
• In the last, add cream, chaat masala, Kasuri methi and stir it for 2 minutes on low flame.
• Now your chicken changezi is ready for serve.

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