Chicken Patiala Recipe

There is a piece of good news for all chicken lovers.

All those who got bored of eating the daily same type of chicken can check the different chicken recipes on my page.

Here I am providing you the recipe for “Chicken Patiala”. It is a special type of chicken which you can easily make at your home. The thing which you have to do is to just follow the simple steps written below. Chicken Patiala is not as popular as Butter Chicken or Mughlai Chicken but this creamy and spicy chicken curry is definitely in the same league. You will forget all the curries after tasting this one. So, let’s go and check the recipe for it step by step.

Steps For Making Chicken Patiala Recipe

Asha Dadwal

Here I share the Chicken Patiala recipe in some easy steps. You just need to follow my steps for making it at home. I also share a video on this recipe so if you are comfortable with the video then you will watch this.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Marination 30 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Indian

Servings 2 People

Calories 286 kcal

Equipment

• Pan

Ingredients

  

For Marination

• 200 gm Chicken Pieces
• ½ tsp Salt
• ½ tsp Turmeric Powder
• 1 tsp Deggi Mirch Powder
• 1 tsp Cumin Powder
• ½ tsp Roasted Kasuri Methi Crushed
• 2 tbsp Curd

For Gravy

• 2-3 tbsp Oil
• 2 Dry Red Chilli
• 1 tsp Cumin Seeds
• 2 tbsp Chopped Garlic
• 2 Small Onion Fine chopped
• 1-2 tbsp Green Chilli Chopped
• Ginger Julians
• 1 tbsp Ginger-Garlic Paste
• 2 Tomato Fine chopped
• Salt to Taste
• 1 tsp Turmeric Powder
• 1 tsp Deggi Mirch Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 Soup Bowl Water
• 5-6 tbsp Cashew Paste
• 2-3 tbsp Butter
• Green Coriander Chopped
• 1 tsp Garam Masala
• 2 tbsp Cream

Instructions

 

For Marination

• In a bowl mix all ingredients with chicken pieces and leave it for 30 minutes.

For Gravy

• In a pan add oil and when the oil becomes hot, then add dry red chilli, cumin seed, garlic and saute till garlic change its little colour.
• Now add chopped onions and saute till the onion changes its colour into light brown.
• Now add chopped green chilli, ginger Julians and stir for 1-2 minutes.
• After this add ginger-garlic paste and cook till the raw flavor goes.
• Now add chopped tomatoes. salt and cook till oil separates.
• At this stage add turmeric powder, deggi mirch powder, cumin powder, coriander powder, and cook all spices till oil separates.
• Add marinated chicken and cook it for 5-7 minutes on high flame.
• Add water and stir it. Now cover the pan and let it cook for 5-6 minutes.
• Now add cashew paste, cream, butter, green coriander leaves, garam masala, and stir it for 1 minute. Now Chicken Patiala is ready to serve.

Video

Notes

• After adding cream to the chicken don't cook it for a long time because the cream will release oil.
• When you add salt to gravy then don't forget that you already added salt in the marination.